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EGG NOG RECIPE

Saturday, April 12, 2008

6 large eggs
3/4 cup sugar
1 1/2 cup brandy
1/2 cup rum
4 cups milk
4 cups cream
1/2 cup icing sugar
Nutmeg

Separate the eggs, and beat the yolks while slowly adding the sugar. While still beating the mixture, add the brandy, rum and then the milk and half the cream. Whisk the eggs whites until stiff, then fold into the first mixture. Serve into 8 glasses. Whip up the remaining cream and icing sugar until nice and thick. Add a dollop of the sweetened whipped cream on top of each glass of nog. Add a sprinkle of nutmeg too.

Kitchen Grimoire would like to thank Admin for adding EGG NOG RECIPE to Yule Recipes on Saturday, April 12, 2008. This recipe has been viewed 193 times and has a rating of .