STUFFED MUSHROOMS RECIPE
Thursday, July 17, 2008
2 tablespoons butter, divided1/4 teaspoon dried thyme
2 tablespoons diced green pepper
Salt
Pepper
1/4 cup chopped mushroom stems
2 tablespoons chopped onion
1/2 lb. large mushrooms, stems removed
3/4 cup bread crumbs
2 tablespoons cooked, crumbled bacon
12 small slices cheese (optional)
Preheat oven to 350 degrees F. Melt 1 tablespoon of the butter over low heat and saute' the mushroom stems, green pepper, and onions until tender. Mix in the bread crumbs, bacon, thyme, salt & pepper. Spoon the mixture into the mushroom caps. Place the caps on a cookie sheet. Melt one tablespoon of the butter & drizzle over the caps. Top each with a cheese slice. Bake for 15 minutes. Serve hot.
Yield: About 1 dozen.
Kitchen Grimoire would like to thank Admin for adding STUFFED MUSHROOMS RECIPE to Lammas Recipes on Thursday, July 17, 2008. This recipe has been viewed 168 times and has a rating of 
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