Maiden Wakes Muffins
Thursday, July 17, 2008
- 2 cups flour
- 2 Carrots, grated
- 1/2 cup raisins
- 1 green apple, peeled, cored, grated
- 1 cup sugar
- 1/2 cup almonds, sliced
- 2 tsp. baking soda
- 3 eggs
- 2 tsp. cinnamon
- 2/3 cup vegetable oil
- 1/2 tsp. salt
- 2tsp.vanilla
Soak raisins in hot water, in a covered bowl, for 30 minutes. Drain thoroughly. Preheat oven to 350 degrees. In a large non-metal bowl, mix flour, soda, cinnamon, and salt. Stir in carrots, raisins, apple, and almonds. In a separate bowl, beat eggs, oil, and vanilla until well blended. Stir egg mixture in to the flour mixture until just wet. Grease muffin pan with a little butter or use cupcake/muffin cups. Divide the batter into the cups and bake for 20-22 minutes, or until golden brown. Cool for 5 minutes before removing from pan. Makes 8 servings.
Kitchen Grimoire would like to thank Staria for adding Maiden Wakes Muffins to Imbolc Recipes on Thursday, July 17, 2008. This recipe has been viewed 224 times and has a rating of 
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