MOON CAKES RECIPE
Thursday, July 17, 2008
2 cups sifted flour - not self rising3 teaspoons baking powder
1 teaspoon salt
2 teaspoons sugar
¼ cup shortening
½ cup milk
1 slightly beaten egg
Sift together flour, baking powder, salt and sugar. Cut in shortning until mixture is crumbly. Stir in milk and egg to form a soft dough. Round dough on a lightly floured cloth-covered board. Knead lightly about 30 seconds. Roll or pat out until dough is even ly spread aobut ¼ “ thick. Cut into moon shapes. Place on ungreased baking sheet. Bake at 450F for 10-12 minutes or until golden brown.
Kitchen Grimoire would like to thank Admin for adding MOON CAKES RECIPE to Full Moon Esbat Recipes on Thursday, July 17, 2008. This recipe has been viewed 279 times and has a rating of 
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