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MOON COOKIES RECIPE

Thursday, July 17, 2008

1 cup shortening or ½ cup shortening and ½ cup butter
1/3 cup sugar
2/3 cup ground blanched almonds
1 2/3 cup flour
¼ teaspoon salt
1 cup confectioner’s sugar
1 teaspoon cinnamon

Mix shortening, sugar, and almonds. Sift together flour and salt, then stir into almond mixture. Chill dough for at least one hour. Break off pieces and roll pencil thin. Cut in 2 ½ inch lengths and form dough into crescent shapes with fingers. Bake on an ungreased cookie sheet until set, but not brown. Set oven on 325F for about 14-16 min. Cool on pan, and while slightly warm, carefully dip each into a mixture of confectioner’s sugar and cinnamon. Makes 5 dozen.

Kitchen Grimoire would like to thank Admin for adding MOON COOKIES RECIPE to Full Moon Esbat Recipes on Thursday, July 17, 2008. This recipe has been viewed 305 times and has a rating of .