OSTARA SPINACH QUICHE
Saturday, March 21, 2009
INGREDIENTS:Unbaked pie crust (9-inch)
2 eggs
1 cup plain yogurt
10 oz frozen, chopped spinach
1 tbs flour
1/4 tsp pepper
4 oz sliced fresh mushrooms
4 oz Cheddar cheese, grated
1/4 cup green onions, chopped
PREPARATION:
Preheat your oven to 425F. Prick the pie shell in a few places with a fork, and bake for 5 minutes. Thaw out the spinach in the microwave, then blot with paper towel to dry it off. In a mixing bowl, beat together the yogurt, eggs, flour and pepper until blended through. Mix in the spinach. Later the bottom of the crust with mushrooms, cheese and onions. Pour the egg mixture over top. Bake for 15 minutes, then lower the temperatures to 350F. Bake quiche for an additional 30 minutes.
Kitchen Grimoire would like to thank Admin for adding OSTARA SPINACH QUICHE to Ostara Recipes on Saturday, March 21, 2009. This recipe has been viewed 132 times and has a rating of 
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