HONEY LAVENDER SHORTBREAD RECIPE
Friday, May 4, 2012
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon dried or fresh lavender
- 6 ounces unsalted butter, softened
- 2 tablespoons honey
- 1/2 cup confectioners' sugar
1. Combine flour, salt, baking powder, and lavender in a medium bowl.
2. Using an electric mixer, cream the butter, honey, and sugar in a large bowl. Add the dry ingredients and mix until just combined.
3. Spoon dough out onto a large rectangle of parchment paper and roll in the paper to form a log. Transfer dough to refrigerator and chill until firm, about 1 to 2 hours.
4. Preheat oven to 350ºF. Line a baking sheet with parchment paper. Cut the log of dough into 1/2-inch slices. Place the slices on sheet, spacing them about 2 inches apart, and bake 8 minutes, or until light golden brown.
Kitchen Grimoire would like to thank Twylah for adding HONEY LAVENDER SHORTBREAD RECIPE to Full Moon Esbat Recipes on Friday, May 4, 2012. This recipe has been viewed 15 times and has a rating of 
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