MOON BISCUITS RECIPE
Friday, May 4, 2012
- 250g/9oz Wholewheat Flour
- 75g/3oz Soft Light Brown Sugar
- 175g/6oz Butter or Vegan Marg
- A Large Handful of Hazelnuts
Moon Biscuits are traditionally eaten with wine during various moon celebrations or rituals. They are made in the shape of the crescent moon, and the whole hazelnuts in them represent the Full Moon that is to come.
Preheat oven to 300F or 150C.
Beat the butter or margarine with the sugar until blended.
Add the flour, and mix together to form a dough.
Knead on a floured surface.
Gently work the whole hazelnuts through it, flatten out to a depth of about half an inch.
If you have a moon-shaped pastry cutter, use this to form the biscuits.
However, you may want to cut the moon shapes yourself with a small sharp knife.
You can even add a few features, or Moon symbols, to the surface.
Place the biscuits on a baking sheet, and put in the oven until light golden brown.
Kitchen Grimoire would like to thank Twylah for adding MOON BISCUITS RECIPE to Full Moon Esbat Recipes on Friday, May 4, 2012. This recipe has been viewed 7 times and has a rating of 
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