PORK ROAST WITH ROSEMARY RECIPE
Saturday, April 12, 2008
A very simple recipe that can play center-stage on your Yule table.4 lb pork roast
2 cloves garlic, chopped
Rosemary, dried
Olive oil
Preheat your oven to 325F. Place the roast in a pan, then rub the meat first with olive oil and then the chopped garlic and rosemary. Pierce the pork with a knife and stick in some pieces of garlic and rosemary. Cook for approximately 35-40 minutes per pound of meat.
Kitchen Grimoire would like to thank Admin for adding PORK ROAST WITH ROSEMARY RECIPE to Yule Recipes on Saturday, April 12, 2008. This recipe has been viewed 158 times and has a rating of 
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