FARLS RECIPE
Saturday, April 12, 2008
3 cups real mashed potatoes2 cups dry oats
2 tablespoons butter
1/2 teaspoon cornstarch
1/2 teaspoon baking powder
1/8 teaspoon salt
Pinch of pepper
Pinch rosemary
Soak oats in warm water for 15 minutes until soft and swollen. Mix them with all other ingredients in a large bowl. Knead until mixture is like thick dough. Make patties, fry in hot oil until brown. Serve immediately.
Kitchen Grimoire would like to thank Admin for adding FARLS RECIPE to Beltane Recipes on Saturday, April 12, 2008. This recipe has been viewed 245 times and has a rating of 



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