BELTANE CREAM PIE RECIPE
Saturday, April 12, 2008
1 cup milk1 cup cream
1/2 cup butter
3 tablespoons cornstarch
1 1/2 cups sugar
1 1/4 teaspoons vanilla
Ground nutmeg
Prepared pie crust, already cooked
Melt butter in pan over medium heat. In separate bowl add milk to cornstarch, making sure it is fully dissolved. Add this and all other ingredients to pan, except vanilla and nutmeg. Stir until mixture becomes thick. Remove from heat and stir in vanilla. Pour mixture into pie crust and sprinkle with nutmeg. Serve chilled.
Kitchen Grimoire would like to thank Admin for adding BELTANE CREAM PIE RECIPE to Beltane Recipes on Saturday, April 12, 2008. This recipe has been viewed 238 times and has a rating of 
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