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OATCAKES - IRISH RECIPE

OATCAKES - IRISH RECIPE Info Category: Beltane Recipes Date Added: April 12, 2006 Contributor: Anon Rating: 0.00 Views: 388

OATCAKES - IRISH RECIPE

6 ounces Oatmeal (preferably fine)

2 ounces flour

1-teaspoon Salt

10 fluid ounces warm water



Mix flour and salt together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a cool oven (300 degrees) until crisp. These cakes are eaten buttered, with a glass of milk, for supper, but are also terrific with wine and cheese.

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