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OATCAKES - SCOTS RECIPE

OATCAKES - SCOTS RECIPE Info Category: Beltane Recipes Date Added: April 12, 2006 Contributor: Anon Rating: 0.00 Views: 352

OATCAKES - SCOTS RECIPE

1/2 cup Shortening

1 cup Oats or quick-cooking oats

1 cup All-purpose flour

1/2 teaspoon Baking soda

1/4 teaspoon Salt

2 - 3 Tablespoons Cold Water



Cut shortening into next four ingredients until mixture resembles fine crumbs. Add water, 1 Tablespoon at a time, until it forms stiff dough. Roll until 1/8 inch thick on lightly floured surface. Cut into 2-inch rounds or squares. Place on un-greased cookie sheet and bake at 375 until they just start to brown - 12 to 15 minutes. Bake on a hot griddle or frying pan until the edges begin to curl. Turn over and cook the other side. Do not let the oatcakes brown; they should be a pale fawn color. Put on a wire rack to cool. They are delicious served with cheese.

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