SAND TARTS RECIPE
Saturday, April 12, 2008
2 1/2 cups Sugar2 cups Butter
2 each Egg, well beaten
1 each Egg white
4 cups Flour
Pecans
Cinnamon
Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes.
Kitchen Grimoire would like to thank Admin for adding SAND TARTS RECIPE to Beltane Recipes on Saturday, April 12, 2008. This recipe has been viewed 165 times and has a rating of 
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