MAY DAY PUNCH RECIPE
Saturday, April 12, 2008
2 Pints Strawberries, Rinsed & Hulled15 Sweet Woodruff Springs
1 1/2 Quarts Mosel Wine
1/2 Cup Sugar
Violet Petals
Rose Petals
Warm 4 of the woodruff springs for 5 minutes in a preheated 200 degree F oven. Mash half the strawberries with sugar and add the oven warmed woodruff sprigs plus 8 raw sprigs. Pour wine over the mixture and stir well. Cover and refrigerate for 8 hours and strain. Pour liquid into punch bowl and add remaining half of the strawberries, extra woodruff and the violet and rose petals. Place a few whole blossoms of both flowers to float in the center as decoration.
Kitchen Grimoire would like to thank North for adding MAY DAY PUNCH RECIPE to Beltane Recipes on Saturday, April 12, 2008. This recipe has been viewed 218 times and has a rating of 
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