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CELTIC CHRISTMAS CAKES RECIPE

CELTIC CHRISTMAS CAKES RECIPE Info Category: Yule Recipes Date Added: April 12, 2006 Contributor: Anon Rating: 0.00 Views: 542

CELTIC CHRISTMAS CAKES RECIPE

2-3 Tablespoons Boiling Water

1/2 Teaspoon Vanilla Extract

3/4 Teaspoon Baking Powder

2 Cups Powdered Sugar

2/3 Cup White Sugar

Grated Orange Zest

1 1/3 Cup Sultanas

1 Tablespoon Milk

1 1/4 Cup Flour

1/2 Cup Butter

2 Eggs (Beaten)



Beat eggs, butter, vanilla, orange zest and sugar together. Add flour and baking powder. When well mixed add the tablespoon of milk and sultanas. Pour into a well floured/greased cup cake tin and bake in an oven preheated to 375 degrees F for 20 to 25 minutes. In a small bowl blend boiling water and powdered sugar to make the icing. Lace over celtic cakes in the form of a five-pointed star before serving.

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