CELTIC CHRISTMAS CAKES RECIPE
Saturday, April 12, 2008
2-3 Tablespoons Boiling Water1/2 Teaspoon Vanilla Extract
3/4 Teaspoon Baking Powder
2 Cups Powdered Sugar
2/3 Cup White Sugar
Grated Orange Zest
1 1/3 Cup Sultanas
1 Tablespoon Milk
1 1/4 Cup Flour
1/2 Cup Butter
2 Eggs (Beaten)
Beat eggs, butter, vanilla, orange zest and sugar together. Add flour and baking powder. When well mixed add the tablespoon of milk and sultanas. Pour into a well floured/greased cup cake tin and bake in an oven preheated to 375 degrees F for 20 to 25 minutes. In a small bowl blend boiling water and powdered sugar to make the icing. Lace over celtic cakes in the form of a five-pointed star before serving.
Kitchen Grimoire would like to thank Admin for adding CELTIC CHRISTMAS CAKES RECIPE to Yule Recipes on Saturday, April 12, 2008. This recipe has been viewed 291 times and has a rating of 
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