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BELTANE MARIGOLD CUSTARD RECIPE

BELTANE MARIGOLD CUSTARD RECIPE Info Category: Beltane Recipes Date Added: April 23, 2006 Contributor: Anon Rating: 0.00 Views: 291

BELTANE MARIGOLD CUSTARD RECIPE

(from Wicca:A Guide for the Solitary Practitioner, by Scott Cunningham)





2 cups milk

1 cup unsprayed marigold petals

1/4 tsp. salt

3 Tbsp. sugar

1 to 2 inch piece vanilla bean

3 egg yolks, slightly beaten

1/8 tsp. allspice

1/8 tsp. nutmeg

1/2 tsp. rose water

Whipped cream

Using a clean mortar and pestal reserved for cooking purposes, pound marigold petals. Or, crush with a spoon. Mix the salt sugar and spices together.

Scald milk with the marigolds and the vanilla bean. Remove the vanilla bean and add the egg yolks and dry ingredients. Cook on low heat.

When the mixture coats a spoon, add rose water and cool. Top with whipped cream. Garnish with fresh marigold petals.

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