BELTANE MARIGOLD CUSTARD RECIPE
Wednesday, April 23, 2008
(from Wicca:A Guide for the Solitary Practitioner, by Scott Cunningham)2 cups milk
1 cup unsprayed marigold petals
1/4 tsp. salt
3 Tbsp. sugar
1 to 2 inch piece vanilla bean
3 egg yolks, slightly beaten
1/8 tsp. allspice
1/8 tsp. nutmeg
1/2 tsp. rose water
Whipped cream
Using a clean mortar and pestal reserved for cooking purposes, pound marigold petals. Or, crush with a spoon. Mix the salt sugar and spices together.
Scald milk with the marigolds and the vanilla bean. Remove the vanilla bean and add the egg yolks and dry ingredients. Cook on low heat.
When the mixture coats a spoon, add rose water and cool. Top with whipped cream. Garnish with fresh marigold petals.
Kitchen Grimoire would like to thank Admin for adding BELTANE MARIGOLD CUSTARD RECIPE to Beltane Recipes on Wednesday, April 23, 2008. This recipe has been viewed 144 times and has a rating of 
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