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DANDELION SALAD RECIPE

Wednesday, April 23, 2008

1 Dishpan full of young dandelion leaves
4 Strips of bacon
1/2 c Sugar
2 T Flour
1 ea Egg beaten
1 t Salt
1/2 c Vinegar
1 1/2 c Water
3 ea Eggs, hard boiled, diced

Wash, drain, and cut up tender dandelion leaves. Brown bacon; remove drippings and crumble. Combine sugar and flour. Add egg, salt, vinegar, and water and mix until smooth. Pour into bacon drippings and heat, stirring constantly until mixture thickens. Pour warm dressing over dandelion. add crumbled bacon and hard boild eggs. Toss lightly and serve immediatly.

Kitchen Grimoire would like to thank Admin for adding DANDELION SALAD RECIPE to Beltane Recipes on Wednesday, April 23, 2008. This recipe has been viewed 152 times and has a rating of .