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DANDELION SALAD RECIPE

DANDELION SALAD RECIPE Info Category: Beltane Recipes Date Added: April 23, 2006 Contributor: Anon Rating: 0.00 Views: 300

DANDELION SALAD RECIPE

1 Dishpan full of young dandelion leaves

4 Strips of bacon

1/2 c Sugar

2 T Flour

1 ea Egg beaten

1 t Salt

1/2 c Vinegar

1 1/2 c Water

3 ea Eggs, hard boiled, diced



Wash, drain, and cut up tender dandelion leaves. Brown bacon; remove drippings and crumble. Combine sugar and flour. Add egg, salt, vinegar, and water and mix until smooth. Pour into bacon drippings and heat, stirring constantly until mixture thickens. Pour warm dressing over dandelion. add crumbled bacon and hard boild eggs. Toss lightly and serve immediatly.

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