APFELPFANNKUCHEN RECIPE
Saturday, April 12, 2008
(German Apple Pancake)
- 2 large Apples, any cooking variety
- 1/4 cup Butter
- 1 cup Flour
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 1/4 teaspoon Nutmeg
- Confectioners sugar
Preheat oven to 475.
Peel, core and very thinly slice the apples: you should have approximately 1-1/2 cups.
Melt 3 Tablespoons of the butter over medium low heat in a small fry pan, and saute the apples until they are just tender. Keep apples warm while preparing the batter.
Place a 9 or 10 inch cast-iron skillet in the oven to heat for at least 5 minutes--the pan has to be very hot for this to work. When it is well heated, add the remaining 2 teaspoons of butter to melt and put the skillet back in the oven; the butter should be very hot but not brown when you add the apples and the batter.
Place the flour, milk, vanilla, salt and nutmeg in a blender and whirl until smooth. Remove the skillet from the oven, quickly arrange the warm apple slices over the melted butter, and pour the batter evenly over all.
Bake for 15 min., reduce heat to 375 and bake 10 minutes longer. The pancake will puff and climb up the sides of the pan. Sprinkle with confectioner's sugar, then cut in wedges and serve with maple syrup.
Kitchen Grimoire would like to thank Admin for adding APFELPFANNKUCHEN RECIPE to Litha Recipes on Saturday, April 12, 2008. This recipe has been viewed 542 times and has a rating of 
.
APFELPFANNKUCHEN RECIPE Comments
There are no comments at this time.
Rate APFELPFANNKUCHEN RECIPE
Email APFELPFANNKUCHEN RECIPE to a Friend
Comment on APFELPFANNKUCHEN RECIPE
Only members are allowed to leave comments.
BOOKMARK & SHARE APFELPFANNKUCHEN RECIPE
