BLUES TEA RECIPE
Wednesday, April 23, 2008
1 part Nettle leaves,1 part St Johns wort tops
2 parts spearmint
1 part damiana leaves
1 part kava kava root
a tiny pinch of stevia to taste
Place all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and cover with boiling water. Steep for 10 minutes.
Remove tea ball or bag, and add sugar, honey, sweetener, milk, cream or whatever, to taste.
Kitchen Grimoire would like to thank Admin for adding BLUES TEA RECIPE to Tea Recipes on Wednesday, April 23, 2008. This recipe has been viewed 148 times and has a rating of 
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