FLASHES TEA RECIPE
Wednesday, April 23, 2008
Brew up a pot and sip when needed.1 part sage
1 part motherwort
1 part dandelion
1 part chickweed & violet leaves
1 part each elder flowers & oatstraw
Place all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and cover with boiling water. Steep for 10 minutes.
Remove tea ball or bag, and add sugar, honey, sweetener, milk, cream or whatever, to taste.
Kitchen Grimoire would like to thank Admin for adding FLASHES TEA RECIPE to Tea Recipes on Wednesday, April 23, 2008. This recipe has been viewed 121 times and has a rating of 
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