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YULE LOG COOKIES RECIPE

YULE LOG COOKIES RECIPE Info Category: Yule Recipes Date Added: April 12, 2006 Contributor: Anon Rating: 0.00 Views: 412

YULE LOG COOKIES RECIPE

1/2 cup Brown sugar, firmly packed

3 Tablespoons Butter or margarine, softened

1 Egg

1 cup All-purpose flour

1/2 teaspoon Baking powder

1/2 teaspoon Ground cardamom

1/4 teaspoon Baking soda

1/4 teaspoon Ground cinnamon

1/4 teaspoon Ground cloves

1/4 teaspoon Ground allspice

1/4 teaspoon Ground nutmeg

Red and green decorator icing



Preheat oven to 375 degrees.



In a medium bowl, beat the brown sugar and margarine until blended. Add the egg; beat until well blended. Lightly spoon flour into measuring cup; level off. Add the flour, baking powder, baking soda and spices; mix well. Divide the dough in half. On a lightly floured surface, roll each half of dough with your hands to make two 10 1/2-inch logs; flatten slightly to 1 1/4 inches in diameter. With a spatula, place the logs 2 to 3 inches apart on an ungreased cookie sheet.



Dip a non-serrated knife in water; score each log diagonally at 3/4-inch intervals. Bake for 11 to 13 minutes, or until set and no longer moist. Cool for 1 minute. Remove from the cookie sheet; place on a wire rack. Cool for 5 minutes. With a serrated knife, cut the logs at the scored lines.



Cool completely. Decorate each cookie with decorator icing to resemble a holly leaf and berries.

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