SPICED RELIEF TEA RECIPE
Wednesday, April 23, 2008
1 teaspoon anise seeds, crushed or ground2-3 cinnamon sticks
1 inch of ginger, sliced
1-2 teaspoons dried loose Echinacea
Combine spices and Echinacea in a pot with three cups of water. Bring to a boil and then simmer for 15-20 minutes to make a decoction. Strain into a mug and add honey to taste. This is a multi-function tea. Anise acts as an expectorant, ginger soothes the cough, and cinnamon has anti-bacterial properties.
Kitchen Grimoire would like to thank Admin for adding SPICED RELIEF TEA RECIPE to Tea Recipes on Wednesday, April 23, 2008. This recipe has been viewed 70 times and has a rating of 
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