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YULE MOON COOKIES RECIPE

YULE MOON COOKIES RECIPE Info Category: Yule Recipes Date Added: April 12, 2006 Contributor: Anon Rating: 0.00 Views: 490

YULE MOON COOKIES RECIPE

1 cup butter

1 1/4 cup sugar

2 tsp. grated lemon peel

1/4 tsp. salt

1 1/3 cup. flour

1 1/2 cups grated almonds (blanched)

1 tsp. vanilla



Icing:

2 cups sifted confectioner's sugar

1 tsp. vanilla

2 1/2 T. water



Cream together butter and sugar until fluffy and light. Add grated lemon peel, salt, flour, grated almonds, and 1 tsp. vanilla; mix thoroughly. Place dough in bowl. Cover and chill thoroughly.



When dough is well chilled; or next day, roll out dough to 1/8" thickness and cut with moon/crescent cookie cutter. Place 1/2" apart on ungreased baking sheet. Bake in preheated 375 degree oven for 8 to 10 minutes.



Icing:

While cookies bake, combine confectioner's sugar, vanilla and water. Spread over tops of cookies while still warm, but not too hot as icing will melt. Thin with additional drops of water if glaze is too thick.



Allow cookies to cool.



Yield: 10 dozen cookies

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