STUFFED CHERRY TOMATOES RECIPE
Sunday, June 1, 2008
1/2 c part-skim ricotta cheese2 tb Parmesan cheese
1 1/2 tb scallions; very thinly sliced
20 cherry tomatoes
fresh parsley sprigs or red leaf lettuce for garnish
In small bowl, combine ricotta cheese, Parmesan cheese, and scallions. Cover and chill.
Prepare tomato cups by removing stems and sliced off a quarter of the bottom of each tomato; they sit ore securely on stem end. With the tip of a knife, scoop out the pulp and gently squeeze out the seeds and juice. Discard sliced-off caps, seeds, and juice.
Using a teaspoon, stuff each tomato with some of the cheese mixture. Sprinkle the green pieces of scallion on top of each cup for garnish.
Chill as flavors blend for at least 30 minutes. Serve on a bed of parsley or red leaf lettuce.
Kitchen Grimoire would like to thank Admin for adding STUFFED CHERRY TOMATOES RECIPE to Litha Recipes on Sunday, June 1, 2008. This recipe has been viewed 163 times and has a rating of 
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