ITALIAN ZUCCHINI BITES RECIPE
Sunday, June 1, 2008
Serve warm or at room temperature. Makes 1-1/2 dozen.4 small zucchini
1 tablespoon olive oil
1/4 cup chopped tomato
1/4 cup chopped mushrooms
1/4 cup chopped red, orange, or yellow bell pepper
2 tablespoons minced olives
1 tablespoons finely chopped onion
1 tablespoon basil (1 teaspoon dried)
1 teaspoon oregano (1/4 teaspoon dried)
1/4 teaspoon pepper
Cut zucchini into 1" thick slices. Place in a steamer basket over boiling water, cover and steam 3 minutes. Drain and cool slightly. Scoop out some of the pulp, making a small cup to hold the filling. Heat oil in a saucepan. Add remaining ingredients and sauté about 3 minutes. Drain. Fill zucchini cups with vegetable mixture.
Kitchen Grimoire would like to thank Admin for adding ITALIAN ZUCCHINI BITES RECIPE to Litha Recipes on Sunday, June 1, 2008. This recipe has been viewed 164 times and has a rating of 
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