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ITALIAN ZUCCHINI BITES RECIPE

ITALIAN ZUCCHINI BITES RECIPE Info Category: Litha Recipes Date Added: June 1, 2006 Contributor: Anon Rating: 0.00 Views: 389

ITALIAN ZUCCHINI BITES RECIPE

Serve warm or at room temperature. Makes 1-1/2 dozen.



4 small zucchini

1 tablespoon olive oil

1/4 cup chopped tomato

1/4 cup chopped mushrooms

1/4 cup chopped red, orange, or yellow bell pepper

2 tablespoons minced olives

1 tablespoons finely chopped onion

1 tablespoon basil (1 teaspoon dried)

1 teaspoon oregano (1/4 teaspoon dried)

1/4 teaspoon pepper



Cut zucchini into 1" thick slices. Place in a steamer basket over boiling water, cover and steam 3 minutes. Drain and cool slightly. Scoop out some of the pulp, making a small cup to hold the filling. Heat oil in a saucepan. Add remaining ingredients and sauté about 3 minutes. Drain. Fill zucchini cups with vegetable mixture.

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