POTATO SALAD WITH VINAIGRETTE DRESSING RECIPE
Sunday, June 1, 2008
3 pounds small red new potatoes, sliced 1/4 inch thick (12-15)1/2 cup white wine vinegar
2 tbsp. olive oil
1 tbsp. lemon juice
2 tsp. sugar
2 tsp. dried oregano
1 tsp. Dijon mustard
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 cup finely chopped red onion
1/2 cup black olives, pitted and sliced (optional)
Bring large pot of lightly salted water to boil. Add potatoes. Return to a boil and cook 5-8 minutes or until potatoes are just tender. Drain well. Meanwhile, whisk together vinegar, olive oil, lemon juice, sugar, oregano, mustard, salt and pepper in a small bowl. Turn potatoes into a large plastic food-storage bag. Add onion and dressing to bag; seal. Set bag aside at room temperature for 2 to 3 hours, turning occasionally to distribute ingredients evenly. Add olives; toss gently to coat. Serve at once or refrigerate.
Kitchen Grimoire would like to thank Admin for adding POTATO SALAD WITH VINAIGRETTE DRESSING RECIPE to Litha Recipes on Sunday, June 1, 2008. This recipe has been viewed 174 times and has a rating of 
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