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POTATO SALAD WITH VINAIGRETTE DRESSING RECIPE
POTATO SALAD WITH VINAIGRETTE DRESSING RECIPE InfoCategory:Litha RecipesDate Added:June 1, 2006Contributor:AnonRating:0.00Views:376 |
POTATO SALAD WITH VINAIGRETTE DRESSING RECIPE
3 pounds small red new potatoes, sliced 1/4 inch thick (12-15)1/2 cup white wine vinegar
2 tbsp. olive oil
1 tbsp. lemon juice
2 tsp. sugar
2 tsp. dried oregano
1 tsp. Dijon mustard
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 cup finely chopped red onion
1/2 cup black olives, pitted and sliced (optional)
Bring large pot of lightly salted water to boil. Add potatoes. Return to a boil and cook 5-8 minutes or until potatoes are just tender. Drain well. Meanwhile, whisk together vinegar, olive oil, lemon juice, sugar, oregano, mustard, salt and pepper in a small bowl. Turn potatoes into a large plastic food-storage bag. Add onion and dressing to bag; seal. Set bag aside at room temperature for 2 to 3 hours, turning occasionally to distribute ingredients evenly. Add olives; toss gently to coat. Serve at once or refrigerate.
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