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SOLSTICE HERB BREAD RECIPE

SOLSTICE HERB BREAD RECIPE Info Category: Litha Recipes Date Added: June 1, 2006 Contributor: Anon Rating: 0.00 Views: 971

SOLSTICE HERB BREAD RECIPE

3 C. flour

1 tbsp. sugar

1 tsp. salt

1 pkg. dry active yeast

2 tbsp. chopped fresh chives

2 tsp. chopped fresh rosemary

1 tsp. fresh thyme

1 1/4 C. hot water

2 tbsp. Crisco



Mix 2 cups of the flour, sugar, salt and yeast in a large bowl. Add herbs, water, and Crisco. Beat slowly, stirring in remaining cup of flour until smooth. Scrape batter from sides of bowl and let rise in a warm place for 35 minutes or until it doubles in bulk. Punch down and beat with a spoon for about 15 seconds. Place dough in a greased loaf pan, patting down and forming a loaf shape with your hands. Cover and let rise again for about 30 minutes or until it again doubles in bulk. Bake at 375 for 40-45 minutes. Brush top with butter or margarine and remove from pan to cool.

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