SOFT MEAD RECIPE
Sunday, June 1, 2008
1 quart water, preferably spring water1 cup honey
1 sliced lemon
1/2 tsp. nutmeg
Boil together all ingredients in a non-metallic pot. While boiling, scrape off the rising 'scum' with a wooden spoon. When no more rises add the following:
pinch salt
juice of 1/2 lemon
Strain and cool. Drink in place of alcoholic mead or wine during the simple feast.
Kitchen Grimoire would like to thank Admin for adding SOFT MEAD RECIPE to Litha Recipes on Sunday, June 1, 2008. This recipe has been viewed 322 times and has a rating of 
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