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LAVENDER CUSTARD RECIPE

LAVENDER CUSTARD RECIPE Info Category: Litha Recipes Date Added: June 1, 2006 Contributor: Anon Rating: 0.00 Views: 576

LAVENDER CUSTARD RECIPE

1.5 cups milk (you can use fat-free)

1 Tablespoon lavender leaves

3 Tablespoons Sugar

2 Teaspoons Corn Starch

2 Eggs, beaten



In a double boiler bring milk and lavender leaves to boil

Cover and let stand for 15-20 minutes. Strain and set aside. Stir together sugar and corn starch in a medium saucepan. Slowly add strained milk. Keep stirring and cook until bubbly and thickening. Away from pan add 1/2 cup of hot mixture to eggs, stir and add to saucepan. Cook for another 3 minutes.



Can be served hot or cold. If serving cold chill quickly by placing pan in ice water, stir while cooling then refrigerate.

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