LAVENDER CUSTARD RECIPE
Sunday, June 1, 2008
1.5 cups milk (you can use fat-free)1 Tablespoon lavender leaves
3 Tablespoons Sugar
2 Teaspoons Corn Starch
2 Eggs, beaten
In a double boiler bring milk and lavender leaves to boil
Cover and let stand for 15-20 minutes. Strain and set aside. Stir together sugar and corn starch in a medium saucepan. Slowly add strained milk. Keep stirring and cook until bubbly and thickening. Away from pan add 1/2 cup of hot mixture to eggs, stir and add to saucepan. Cook for another 3 minutes.
Can be served hot or cold. If serving cold chill quickly by placing pan in ice water, stir while cooling then refrigerate.
Kitchen Grimoire would like to thank Admin for adding LAVENDER CUSTARD RECIPE to Litha Recipes on Sunday, June 1, 2008. This recipe has been viewed 137 times and has a rating of 
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