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LAVENDER LEMONADE RECIPE

Sunday, June 1, 2008

1 pint water
1 oz lavender flowers (wt.)
8 oz sugar (wt.)
Juice of 4 lemons

Pour boiling water over the lavender flowers and allow to infuse for about 20 minutes. Then add sugar and lemon juice, and chill. Store in the 'fridge.To make up, mix about 1 part of the syrup to 4 parts water, serve with ice.

Kitchen Grimoire would like to thank Admin for adding LAVENDER LEMONADE RECIPE to Litha Recipes on Sunday, June 1, 2008. This recipe has been viewed 186 times and has a rating of .

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