LAMMAS WHOLE GRAIN RITUAL BREAD RECIPE
Friday, July 11, 2008
In a large mixing bowl combine:2 C Warm Milk
2 Packages of dry baking yeast
1 teaspoon Salt
1/2 C Honey
1/4 C Dark Brown Sugar
Cover the bowl and set aside in a warm place until it has doubled (about ˝ hour)
Add to the mixture:
3 Tablespoons softened Butter
2 C Unbleached Flour
Stir Until Bubbly. This is also the time to add a bit of sprouted wheat to the dough to express resurrection.
Now mix in:
1 C Rye flour
2 C Stone-Ground Whole Wheat flour
Flour your hands and gradually knead in more unbleached white flour until the dough becomes smooth and doesn't stick to your fingers.
Place the ball of dough in an greased bowl, turning so the ball is greased as well, then cover with a clean cloth and set in a warm place to rise until it is doubled. (about 1 hour)
Punch the doubled dough down and divide it in half. Shape into 2 round slightly flattened balls and place on greased cookie sheets. Cover these and return to a warm place to rise until doubled. (This truly is an all day activity!)
When the final rising is just about done, incise a pentagram or other sacred symbol (such as a sun or moon) on the loaves and bless them:
“I invoke thee beloved Spirit of the Grain,
Be present in this Sacred Loaf”
Beat an egg and a teaspoon of water together and brush over the loaves. Bake in a 300 degree oven for about an hour, or until they sound hollow when tapped.
Kitchen Grimoire would like to thank Admin for adding LAMMAS WHOLE GRAIN RITUAL BREAD RECIPE to Lammas Recipes on Friday, July 11, 2008. This recipe has been viewed 171 times and has a rating of 
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