magickal recipes

15 Beltane Recipes
3 Esbat Recipes
0 Imbolc Recipes
2 Incense Recipes
11 Litha Recipes
3 Lughnasadh Recipes
0 Mabon Recipes
2 Misc Recipes
4 Ostara Recipes
1 Samhain Recipes
61 Tea Recipes
8 Yule Recipes

MENU

Home

Most Popular Magickal Recipes
Newest Magickal Recipes
Top Magickal Recipes

Kitchen Grimoire Glossary

13 Kitchen Witch Tips
Omens of the Witchs Brew
Tools of the Kitchen Witch

SITE CREDITS

Nickel n Dime Designs
Nickel n Dime Graphics
Nickel n Dime Hosting

SITE STATS

Total Recipes: 110
Total Categories: 12
Total Subscribers: 92
Total Members: 42

LUGHNASADH RITUAL BREAD

LUGHNASADH RITUAL BREAD Info Category: Lughnasadh Recipes Date Added: July 11, 2006 Contributor: oak_lily Rating: 0.00 Views: 515

LUGHNASADH RITUAL BREAD

In a large mixing bowl combine:

2 C Warm Milk

2 Packages of dry baking yeast

1 teaspoon Salt

1/2 C Honey

1/4 C Dark Brown Sugar



Cover the bowl and set aside in a warm place until it has doubled (about ½ hour)



Add to the mixture:

3 Tablespoons softened Butter

2 C Unbleached Flour



Stir Until Bubbly. This is also the time to add a bit of sprouted wheat to the dough to express resurrection.



Now mix in:

1 C Rye flour

2 C Stone-Ground Whole Wheat flour



Flour your hands and gradually knead in more unbleached white flour until the dough becomes smooth and doesn't stick to your fingers.

Place the ball of dough in an greased bowl, turning so the ball is greased as well, then cover with a clean cloth and set in a warm place to rise until it is doubled. (about 1 hour)



Punch the doubled dough down and divide it in half. Shape into 2 round slightly flattened balls and place on greased cookie sheets. Cover these and return to a warm place to rise until doubled. (This truly is an all day activity!)



When the final rising is just about done, incise a pentagram or other sacred symbol (such as a sun or moon) on the loaves and bless them:

“I invoke thee beloved Spirit of the Grain,

Be present in this Sacred Loaf”

Beat an egg and a teaspoon of water together and brush over the loaves. Bake in a 300 degree oven for about an hour, or until they sound hollow when tapped.

Email LUGHNASADH RITUAL BREAD to a friend

Your email address: Your friends address: Receive magickal recipes in your email.

Rate LUGHNASADH RITUAL BREAD

Very Good Good Average Poor Very Poor

Merry Meet
to our newest member
Hazel Silversprite

Share Magickal Recipes

New Users Click Here

Login Pass

Forgot your password?